If you don't already know: Bacchus shares a space with the best damn butcher shop this side of the Sierras!

Pape Meat Co. is a family-run butchery and Millbrae's oldest running business. Brothers Ron and Bob Pape opened their doors in the old Stanaway Market on Hillcrest Blvd and Broadway back in 1958. Since then, “Pape’s” has become the Bay Area's definitive place for quality meat and seafood.

Pape’s Dry Aged Beef

Pape Meat is renowned for its extensive dried-aged beef program, in-house rubs and marinades, and its legendary, ready-made rack of lamb. Their reputation for consistent quality and exceptional service has placed them in high demand amongst top chefs all over the bay.

The Faces Behind The Counter

We're HUGE fans of the talented staff behind Pape Meat Co. Keep an eye out for our upcoming bio series. We’ll introduce you to some of the star butchers behind the counter. Learn where they developed a passion for their craft, and discover their favorite tipple.

How to Find The Perfect Pairing With Pape’s Meat

As certified beverage nerds, our happy hour banter often gravitates towards the perfect wine or spirit to pair with all the phenomenal meat and seafood on display across the aisle.

To further our appreciation, we even organize a portion of the Bacchus retail space to help you find the perfect match for the exceptional beef, pork, lamb, and seafood Pape Meat has on offer.

Next time you’re shopping at Pape’s, stop by the Bacchus counter and say hello. We’d love to show you around.