Join CMS Certified Sommelier Mary Morris for a guided tasting with light pairings, wine education, and a different topic to learn about each time!

This week will be a Thanksgiving Special, so we will be focusing on wines that are particularly suited for your Thanksgiving table! This is a great opportunity to taste before you buy, and learn a bit about wine and food pairings in preparation for - arguably - the most involved meal of the year.

Each Wine Wednesday guided tasting will be from 6-7ish pm, and include four 2.5oz pours of different wines pertaining to the theme of the night (about two full glasses worth - perfect for a weekday evening!), as well as a small snack paired with each so we can dive deeper into what goes into wine and food pairings!

Price is $65, and reservations can be made on Tock through the link below. Spots are very limited, so be sure to sign up early if you are interested!

This week, Bacchus Club members will receive a bonus wine to enjoy; check back for other member perks during future events!

From Sancerre with your classic goat-cheese salad, to some Pinot to complement your turkey, this class will be full of classics to go with your classics. Get some inspiration, and be sure that you and your guests will enjoy what is being served at this last-chance tasting class before Thanksgiving!

Hope to see you at this one and many more, so make sure to check our calendar regularly for the next themes to come. Cheers!